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Broiled Trout Steaks with Dip

Difficulty: Beginner Prep Time 5 min Cook Time 45 min Total Time 50 mins



  1. Season steaks with salt and pepper and then bake at 350F for 20-30 minutes (longer if needed depending on thickness and size of steaks).

  2. Mix together all dip ingredients and refrigerate while steaks are cooking.

  3. Increase the temperature to 450-500F and broil steaks for 10-15 minutes until the top of the steaks are nicely browned.

  4. Plate steaks with dip and a “dipping” vegetable of your choice. Use dip with both steak and vegetables and enjoy!


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