When you think of serving a fish dip over crackers, your first thought is probably salmon. Did you know walleye can make a great dip too? This appetizer is so simple to throw together and you can serve it hot or cold and adjust the spices easily to whatever your preference. This is a great one for gameday, entertaining, or even packing it along in the boat with some crackers if you’re planning to eat it cold.
Walleye Bites (Hot or Cold Dip)
Ingredients
Instructions
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Preheat oven to 350F. Lay walleye on baking sheet, drizzle with olive oil, season with salt and pepper. Bake till cooked through, approximately 12-15 minutes. Remove from oven and let cool.
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Combine onion, garlic, capers, and dill in bowl. Mix in cream cheese, sour cream and lemon juice.
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Break apart all the walleye fillets into small pieces, combine into cream cheese mixture.
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Allow mixture to cool for an hour before topping crackers or french bread.
Note
For a hot spread, bake at 375F for 20-30 minutes stirring occasionally.
