Have your aioli or dressing pre-made and chilling in the fridge

Gently fry perch fillets with butter on medium heat until they begin to flake. Season with salt and pepper. Remove from heat, flake into container. Place in fridge to cool.

Once fish is cooled, mix together aioli, vegetables, bacon, and fish. Start by adding a small amount of aioli and continue adding more until you reach the desired level of dressing to food items ratio.

Add mixture to bun or bread, enjoy!