Chicken balls are a great appetizer that everyone seems to love, but have you tried making them with fish? This recipe can be modified in so many different ways to get the exact flavor you want, but is another great way to cook up your catch versus just tossing the fillets straight into the deep fryer with a little breading.
Recipe Card
Fish Balls
Ingredients
Instructions
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Chop fish into pieces, add into food processor spices, and garlic. Blend till almost smooth. Add egg and flour or catch and cook, blend again until smooth and mixture starts to pull off sides of processor container.
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Put into fridge to cool for approximately 20-30 minutes.
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Put the rest of the egg into a container, put about 2 cups of coating in another container.
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Make meatball sized balls with the fish batter, roll into egg wash coating well, then lay in coating container and coat balls well with coating.
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Drop balls into medium high warmed cooking oil (should sizzle and bubble when you drop them in) leave in oil until well browned, turning as needed. Remove from oil and let cool before serving.
