Rum Fish Tacos
Ingredients
Toppings (optional)
Instructions
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Add cubed fish, spices, and rum into a ziploc bag or container. Let this marinate for a minimum of 1 hour in the fridge, the longer the better.
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Heat a pan on medium heat, add 1 tbsp butter to pan fry fish cubes. Cook for approximately 3-5 minutes stirring frequently and add 1 more tbsp of spices. Cook only until fish begins to flake apart and remove from heat.
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To prepare to serve, warm taco shells or in oven at very low heat for 2-4 minutes. Remove from heat and begin fill with cooked fish and desired toppings.
