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Walleye Patties

Walleye Patties
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Ingredients
  • 1/2 lb Flaked Cooked Walleye
  • 1 cup Bread Crumbs
  • 1/2 cup Pre-cooked Rice
  • 1/4 cup Onion and Garlic (minced)
  • 2 tbsp Mayonnaise
  • 1 tbsp Dijon Mustard
  • 1 tbsp Worcestershire Sauce
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1 tsp Garlic Spices
  • 1 tsp Any other spices you enjoy
  • 1/4 cup Butter
Instructions
  1. 1

    Mix all ingredients except butter.

  2. 2

    Form into approximately 8 patties, cool in the fridge for 15-20 minutes.

  3. 3

    Melt butter in pan, fry patties 3-5 per side on medium or medium/high heat.

Read it online: https://virtualangling.com/recipe/walleye-patties/