Include in Print View:

Walleye Bites (Hot or Cold Dip)

Walleye Bites Recipe
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Ingredients
  • 1 lb Fillets (walleye or any other white, flaky fish)
  • 2 tbsp Olive oil
  • 1 Small onion (minced)
  • 1 clove Garlic (minced)
  • 2 tbsp Capers
  • 1 tbsp Fresh dill (minced)
  • 1/2 Lemon (juice)
  • 1/4 cup Cream cheese (softened)
  • 1 tbsp Sour cream
  • Salt & pepper (to taste)
  • Crackers of bread (for dipping)
Instructions
  1. 1

    Preheat oven to 350F. Lay walleye on baking sheet, drizzle with olive oil, season with salt and pepper. Bake till cooked through, approximately 12-15 minutes. Remove from oven and let cool.

  2. 2

    Combine onion, garlic, capers, and dill in bowl. Mix in cream cheese, sour cream and lemon juice.

  3. 3

    Break apart all the walleye fillets into small pieces, combine into cream cheese mixture. 

  4. 4

    Allow mixture to cool for an hour before topping crackers or french bread. 

Note

For a hot spread, bake at 375F for 20-30 minutes stirring occasionally.

Read it online: https://virtualangling.com/recipe/walleye-bites-hot-or-cold-dip/