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Stuffed Trout

stuffed trout

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Difficulty: Beginner
Ingredients
  • 1 trout (gutted)
  • pre-made rice
  • 1/2 onion (diced)
  • 1 tbsp butter
  • 2 tsp pepper
  • 1/2 tsp salt
  • 1/2 tsp crushed chilli peppers
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • lime juice (to taste)
Instructions
  1. 1
    Prep Trout

    If your trout seems or smells fishy, you can bathe it in milk ahead of cooking for 30 or so minutes.

  2. 2
    Prepare Filling

    Fry diced onion in butter until onion is soft. Mix with pre made rice.

  3. 3
    Stuff Trout

    Dry inside of fish, spice internal cavity. Fill with rice mixture.

  4. 4
    Bake

    Wrap stuffed trout in a tinfoil pocket and bake at 350F until you can smell the fish in your home, approximately 20 minutes. Then check for doneness and continue cooking if needed.

Read it online: https://virtualangling.com/recipe/stuffed-trout/